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Lobster Mac & Cheese Bites — Nutrition Facts & Ingredients

UPC 725439982740 Manufacturer: Delhaize America, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 PIECES, 79 g): 230 calories. Per 100 g: 291 calories, 8.9 g protein, 17.7 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (79g)

Amount per servingCalories
230
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 310mg 13%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 97.2mg 7%
Iron 1.0mg 6%
Potassium 67.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

291 calories in 100 g
Protein8.9 g
Carbohydrates25.3 g
Sugars1.3 g
Added sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)24.0g
Fat17.7 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol44 mg
Sodium392 mg
Calcium123 mg
Potassium85 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Batter/breading: Water, Calcium Chloride, Calcium Lactate, Carob Bean Gum, Carrageenan, Celery Seed, Cellulose Gum, Cheddar Cheese, Cheese Cultures, Citric Acid, Color: Annatto, Concentrated Lemon Juice, Cream, Dextrose, Durum Wheat, Enriched Bleached Wheat Flour, Enriched Macaroni, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Fructose, Garlic, Guar Gum, In Soybean Oil, Leavening, Lemon Juice From Concentrate, Lemon Oil, Lobster, Lobster Meat, Maltodextrin, Mascarpone Cheese, Milk, Modified Cornstarch, Modified Palm Oil, Mono- And Diglycerides, Monocalcium Phosphate, Mustard Flour, Natural Flavors, Niacin, Onion, Paprika, Par-fried In High Oleic Canola Oil, Parsley, Part Skim Mozzarella Cheese, Part-skim Milk, Polysorbate 80, Preservative Potassium Sorbate, Preservative Sodium Metabisulfite, Red Pepper Flakes, Reduced Iron, Riboflavin, Salt, Seasoning, Semolina, Skim Milk Powder, Sodium Acid Pyrophosphate, Sodium Caseinate, Soy Lecithin, Soy Protein Isolate, Spice And Spice Extractive, Spices, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Starch, Whipping Cream, With Sauteed Onion Flavor, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Lobster Mac & Cheese Bites?

Per 100 g of Lobster Mac & Cheese Bites there are 291 calories.

How much protein is in Lobster Mac & Cheese Bites?

Per 100 g of Lobster Mac & Cheese Bites there are 8.86 g protein.

How many carbohydrates are in Lobster Mac & Cheese Bites?

Per 100 g of Lobster Mac & Cheese Bites there are 25.32 g carbohydrates. Of which 1.27 g sugars.

How much sugar is in Lobster Mac & Cheese Bites?

Per 100 g of Lobster Mac & Cheese Bites there are 1.27 g sugars.

How much sodium (salt) is in Lobster Mac & Cheese Bites?

Per 100 g of Lobster Mac & Cheese Bites there are 392.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lobster Mac & Cheese Bites?

Per 100 g of Lobster Mac & Cheese Bites there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lobster Mac & Cheese Bites?

The main ingredients in Lobster Mac & Cheese Bites are: Baking Soda, Batter/breading: Water, Calcium Chloride, Calcium Lactate, Carob Bean Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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