Color Retention
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What it is
Color retention refers to the ability of certain ingredients to maintain or enhance the color of food products. These can be natural or synthetic compounds that prevent color fading caused by light, air, or processing.
Why it's used
Manufacturers use color retention agents to make foods look more appealing and consistent. They are often found in processed fruits and vegetables, pickled items, snacks like popcorn and peanuts, and canned goods to preserve their original hues.
Health notes
In the US, the FDA regulates color retention agents. Some are considered GRAS (Generally Recognized As Safe) or are approved food additives. Regulatory bodies like JECFA and EFSA have evaluated many of these substances. Evidence on the health effects of color retention agents at typical consumption levels is generally reassuring, though some synthetic colors have faced scrutiny regarding potential hyperactivity in children, leading to ongoing research and debate.
Allergen info
Color retention agents themselves are not typically major allergens. However, it's important to check the ingredient list of the final food product, as some may be derived from or contain allergens.
Products containing Color Retention
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Topco Associates, Inc.
Pinto Beans
80kcal
5.6Protein
0Fat
16.8Carbs
Topco Associates, Inc.
Butter Beans
80kcal
4.8Protein
0.4Fat
15.2Carbs
Food Town Stores Inc.
Trail Mix, Tropical
429kcal
7.1Protein
21.4Fat
60.7Carbs
Rite Aid Corporation
Dried Mango Slices
350kcal
0Protein
0Fat
85Carbs
Ferris Coffee & Nut Co.
Dried Papaya Chunks
High in added sugars — 26% DV per serving
333kcal
0Protein
0Fat
83.3Carbs
Papa John's Salads & Produce
Antipasto Salad
High in sodium — 41% DV per serving
High in saturated fat — 20% DV per serving
117kcal
5.5Protein
8.0Fat
4.9Carbs