Colored Distilled Vinegar
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What it is
Colored distilled vinegar is regular distilled vinegar with added color. Distilled vinegar is made by fermenting ethanol (alcohol) to acetic acid, then diluting it with water. The added color is typically a food-grade dye.
Why it's used
Manufacturers add colored distilled vinegar to provide a specific color and tart flavor to foods. It is often used in pickles, relishes, olives, and deli salads to enhance their visual appeal and taste profile.
Health notes
Distilled vinegar is generally recognized as safe (GRAS) by the FDA. The added colorings are subject to FDA regulations. JECFA and EFSA have evaluated various food colorings. At typical consumption levels in food, colored distilled vinegar is not associated with adverse health effects.
Allergen info
Not a major allergen.