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Source
Not animal-derived
Allergen
No
Role in food
Green bell peppers are used to add a fresh, slightly bitter flavor and crisp …
What it is
Green bell peppers are the unripe fruit of the *Capsicum annuum* plant. They are a cultivar of the pepper plant, grown worldwide for their mild flavor and crisp texture. They are typically eaten fresh or cooked.
Why it's used
Green bell peppers are used to add a fresh, slightly bitter flavor and crisp texture to a wide variety of dishes. Manufacturers include them in savory products like frozen dinners, salsas, marinades, and seasoning mixes.
Health notes
Green bell peppers are a source of vitamins and antioxidants. The FDA considers them Generally Recognized As Safe (GRAS) for consumption. International bodies like JECFA and EFSA have evaluated bell peppers and their components, generally finding them safe for consumption. Research suggests that diets rich in vegetables like bell peppers are associated with various health benefits.
Allergen info
Green bell peppers are not one of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.