Colored With Annatto And Turmeric Extract

Annatto and turmeric extract are natural colorants derived from the seeds of the achiote tree (Bixa orellana) and the root of the turmeric plant (Curcuma longa), respectively. These extracts are processed to isolate and concentrate their vibrant yellow and orange pigments, providing natural coloring for foods.

Manufacturers add annatto and turmeric extract to impart yellow to orange colors in a variety of food products. They are commonly found in dairy products like cheese and yogurt, baked goods, snacks, and processed meats, offering a natural alternative to synthetic food dyes.

Annatto and turmeric extracts are generally recognized as safe (GRAS) by the FDA for use as food colorings. Both ingredients have been evaluated by international bodies like JECFA and EFSA. While generally considered safe, some individuals may experience mild sensitivities. Research into the health benefits of turmeric, in particular, is ongoing, but these are typically related to concentrated supplement forms rather than food-level consumption.