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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use apocarotenal to add or restore color to foods. It is often found …
What it is
Apocarotenal is a synthetic color additive. It is produced from beta-carotene, a naturally occurring compound found in carrots and other colorful fruits and vegetables. It provides a yellow to orange-red color.
Why it's used
Manufacturers use apocarotenal to add or restore color to foods. It is often found in baked goods like cakes and cupcakes, as well as in some frozen desserts. It helps make products visually appealing to consumers.
Health notes
In the U.S., apocarotenal is approved by the FDA as a color additive. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated it. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Apocarotenal is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.