Cheesecake — Nutrition Facts & Ingredients
Per serving (0.2 PIE, 127 g): 470 calories. Per 100 g: 370 calories, 4.7 g protein, 25.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 85% DV (high at 20% DV or more)
- Cholesterol: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.2 PIE (127g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Carob Bean Gum, Carrageenan, Carrageenan And Potassium Sorbate, Cellulose Gum, Cheese Culture, Colored With Apocarotenal, Corn Syrup Solids, Cream, Cream Cheese, Cultured Pasteurized Skim Milk, Eggs, Enriched Wheat Flour, Folic Acid, Glycerol, Graham Flour, Guar Gum, High Fructose Corn Syrup, Maltodextrin, Milk, Modified Food Starch, Molasses, Mono- And Diglycerides, Niacin, Palm Oil And Soybean Oil, Pasteurized Milk And Cream, Polysorbate 80, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Phosphate, Sour Cream, Sugar, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Water, Wheat Flour
Frequently asked questions
How many calories are in Cheesecake?
Per 100 g of Cheesecake there are 370 calories.
How much protein is in Cheesecake?
Per 100 g of Cheesecake there are 4.72 g protein.
How many carbohydrates are in Cheesecake?
Per 100 g of Cheesecake there are 30.71 g carbohydrates. Of which 18.9 g sugars.
How much sugar is in Cheesecake?
Per 100 g of Cheesecake there are 18.9 g sugars.
How much sodium (salt) is in Cheesecake?
Per 100 g of Cheesecake there are 252.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake?
Per 100 g of Cheesecake there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake?
The main ingredients in Cheesecake are: Artificial Flavors, Baking Soda, Carob Bean Gum, Carrageenan, Carrageenan And Potassium Sorbate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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