Colored With Caramel Color
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What it is
Caramel color is a food coloring made by heating sugars like glucose or fructose. Depending on the process used, it can range in color from light yellow to dark brown. Different types of caramel color are produced using acids, alkalis, or sulfites.
Why it's used
Manufacturers add caramel color to foods to give them a brown hue, mimicking the color of cooked or roasted ingredients. It is commonly found in baked goods, beverages, sauces, and confectionery.
Health notes
Caramel color is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated caramel colors. Some studies have raised questions about certain compounds that can be formed during caramelization, but extensive reviews have generally found them safe at typical consumption levels.
Allergen info
Caramel color is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Colored With Caramel Color
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Rich Products Corporation
The Original Layers Of Chocolate And Vanilla Flavored Ice Cream With Chocolate Flavored Crunchies And Creamy Whipped Icing Ice Cream Cake, Original, Chocolate And Vanilla
High in saturated fat — 40% DV per serving
268kcal
3.7Protein
13.4Fat
32.9Carbs
Conagra Foods-Snack Foods Group
Sausage Bites With Pepperoni Seasonings, Pepperoni Seasonings
321kcal
21.4Protein
21.4Fat
10.7Carbs