Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use vegetable extracts to add or enhance the color of food products. They …
What it is
This ingredient is a coloring agent derived from natural plant sources. It is made by extracting pigments from fruits, vegetables, or other botanicals.
Why it's used
Manufacturers use vegetable extracts to add or enhance the color of food products. They are commonly found in candies, baked goods, beverages, and dairy products.
Health notes
Vegetable extracts are generally recognized as safe (GRAS) by the FDA for use as food colorings. Regulatory bodies like JECFA and EFSA have evaluated various natural colorants. While generally considered safe, some individuals may have sensitivities to specific plant-derived compounds.
Allergen info
Not a major allergen. However, consumers with specific plant allergies should check the ingredient list for the source of the extract.
Products containing Colored With Vegetable Extracts
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.