Wegmans, Fruit Slices — Nutrition Facts & Ingredients
Per serving (5 PCS, 45 g): 160 calories. Per 100 g: 356 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size5 PCS (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Citric Acid, Colored With Vegetable Extracts, Gmo Corn, Modified Cornstarch, Natural Flavors, Non, Non Gmo Dextrose, Paprika, Red Cabbage, Sodium Citrate, Tapioca Syrup, Tartaric Acid, Turmeric
Frequently asked questions
How many calories are in Wegmans, Fruit Slices?
Per 100 g of Wegmans, Fruit Slices there are 356 calories.
How much protein is in Wegmans, Fruit Slices?
Per 100 g of Wegmans, Fruit Slices there are 0.0 g protein.
How many carbohydrates are in Wegmans, Fruit Slices?
Per 100 g of Wegmans, Fruit Slices there are 91.11 g carbohydrates. Of which 53.33 g sugars.
How much sugar is in Wegmans, Fruit Slices?
Per 100 g of Wegmans, Fruit Slices there are 53.33 g sugars.
How much sodium (salt) is in Wegmans, Fruit Slices?
Per 100 g of Wegmans, Fruit Slices there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wegmans, Fruit Slices?
Per 100 g of Wegmans, Fruit Slices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wegmans, Fruit Slices?
The main ingredients in Wegmans, Fruit Slices are: Cane Sugar, Citric Acid, Colored With Vegetable Extracts, Gmo Corn, Modified Cornstarch.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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