Coloring: Beta Carotene
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What it is
Beta carotene is a pigment found in many fruits and vegetables, such as carrots and sweet potatoes. It is often produced commercially through chemical synthesis or by extracting it from natural sources. In the body, beta carotene can be converted into vitamin A.
Why it's used
Beta carotene is used as a food coloring agent to give products a yellow, orange, or red hue. It is commonly found in dairy products, baked goods, beverages, and processed foods.
Health notes
Beta carotene is generally recognized as safe (GRAS) by the FDA for use as a food coloring. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated beta carotene and established an acceptable daily intake. High intake of beta carotene from supplements has been linked to an increased risk of lung cancer in smokers, but this is not typically a concern with dietary intake from food.
Allergen info
Beta carotene is not derived from any of the 9 FDA major allergens and does not contain gluten.
Products containing Coloring: Beta Carotene
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The Miso Brothers, Inc.
Burrito, Mexicali
High in saturated fat — 125% DV per serving
225kcal
7.8Protein
7.0Fat
31.7Carbs
The Miso Brothers, Inc.
Burrito Chick'N Fajita, Chick'N Fajita
High in sodium — 30% DV per serving
High in saturated fat — 20% DV per serving
218kcal
7.8Protein
6.3Fat
31.0Carbs