Colors: Caramel
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What it is
Caramel color is a dark brown food coloring made by heating sugars, often with acids, alkalis, or sulfites. It can range from reddish-brown to dark brown. Different manufacturing processes result in four different classes of caramel color.
Why it's used
Caramel color is used to give foods a brown hue, mimicking the color of cooked or roasted ingredients. It is found in a wide variety of products, including baked goods, beverages, sauces, and confectionery.
Health notes
Caramel color is generally recognized as safe (GRAS) by the FDA for use in food. Some classes of caramel color contain byproducts like 4-MEI, which has raised concerns. However, regulatory bodies like the FDA and EFSA have reviewed caramel color and determined it is safe for consumption at typical levels. JECFA has also evaluated caramel color and established acceptable daily intakes.
Allergen info
Caramel color is not derived from major allergens and does not contain gluten. Not a major allergen.
Products containing Colors: Caramel
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LAGO
Roll Break Wafer
High in saturated fat — 35% DV per serving
High in added sugars — 28% DV per serving
515kcal
3.0Protein
24.2Fat
66.7Carbs
GASTONE LAGO
Rolled Wafer, Cappuccino
High in saturated fat — 40% DV per serving
515kcal
3.0Protein
27.3Fat
69.7Carbs
Bloom Packaging Corp.
Coffee Candy
336kcal
0Protein
0Fat
81.8Carbs
Flora's Distributors, Inc.
Hazelnut Wafer Rolls, Hazelnut
High in saturated fat — 35% DV per serving
High in added sugars — 26% DV per serving
500kcal
3.3Protein
23.3Fat
66.7Carbs
Automated Video Systems, LLC
Bomba, Energy Drink, Cherry, Cherry
48kcal
0Protein
0Fat
11.2Carbs
Automated Video Systems, LLC
Bomba, Energy Drink, Classic, Classic
48kcal
0Protein
0Fat
11.2Carbs