Colors: Turmeric

Turmeric is a bright yellow spice derived from the root of the Curcuma longa plant. It has been used for centuries in cooking and traditional medicine. The root is typically dried and ground into a powder for use as a coloring agent and flavoring.

Turmeric is primarily used as a natural yellow coloring agent in a wide variety of foods. Manufacturers add it to products like cheeses, butter, mustard, and baked goods to give them a vibrant yellow hue. It can also impart a mild, earthy flavor.

Turmeric is generally recognized as safe (GRAS) by the FDA for use as a food coloring. The main active compound, curcumin, has been studied for its antioxidant and anti-inflammatory properties. Regulatory bodies like JECFA and EFSA have evaluated turmeric and its compounds, but no specific numeric limits are set for its use as a colorant in this context. Evidence on health benefits is ongoing, and it is not considered a cure or cause of any disease.