CRAFTIN

Jelly Beans — Nutrition Facts & Ingredients

UPC 887134001390 Manufacturer: Skinit, Inc. Candy Updated Sep 27, 2026

Per serving (20 pieces, 30 g): 110 calories. Per 100 g: 367 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size20 pieces (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20.1mg 1%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Includes 20.0g Added Sugars 40%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein0 g
Carbohydrates93.3 g
Sugars66.7 g
Added sugars66.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)93.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium67 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anthocyanins, Apple Juice Concentrate, Carmine, Carnauba Wax, Citric Acid, Colors: Turmeric, Copper Complexes Of Chlorophyll, Flavors, Malic Acid, Maltose Syrup, Modified Corn Starch, Pectin, Salt, Shellac, Sodium Citrate, Sugar, Water

Frequently asked questions

How many calories are in Jelly Beans?

Per 100 g of Jelly Beans there are 367 calories.

How much protein is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Jelly Beans?

Per 100 g of Jelly Beans there are 93.33 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Jelly Beans?

Per 100 g of Jelly Beans there are 66.67 g sugars.

How much sodium (salt) is in Jelly Beans?

Per 100 g of Jelly Beans there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jelly Beans?

The main ingredients in Jelly Beans are: Anthocyanins, Apple Juice Concentrate, Carmine, Carnauba Wax, Citric Acid.

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Level of processing

4
Highly Processed
17 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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