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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add concentrated and cooked grape must primarily for its sweet, fruity flavor and …
What it is
Concentrated and cooked grape must is made from the juice of grapes that has been cooked down to thicken and concentrate its flavor and sweetness. It is often used as a base for balsamic vinegar or as a sweetener and flavor enhancer in its own right.
Why it's used
Manufacturers add concentrated and cooked grape must primarily for its sweet, fruity flavor and syrupy texture. It is commonly found in salad dressings, marinades, sauces, and as a glaze for meats and vegetables.
Health notes
Concentrated and cooked grape must is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of sugars and antioxidants found in grapes. International bodies like JECFA have evaluated grape-derived ingredients, and EFSA has evaluated grape extracts. No specific health concerns are associated with its typical consumption levels.
Allergen info
Concentrated and cooked grape must is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Concentrated And Cooked Grape Must
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.