Concentrated Elderberry Juice

Concentrated elderberry juice is made from the dark purple berries of the elder plant. The berries are pressed to extract their juice, which is then concentrated by removing water. This process intensifies the color and flavor of the juice.

Manufacturers use concentrated elderberry juice primarily for its deep color and fruity flavor. It is often added to beverages, baked goods like cookies and muffins, candies, and yogurt. It can also contribute some sweetness and tartness to food products.

Concentrated elderberry juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Elderberries have been studied for their potential immune-supportive properties, particularly in relation to cold and flu symptoms, though research is ongoing and results are mixed. JECFA and EFSA have evaluated elderberry extracts, and their evaluations are available.