Long Lasting Sour — Nutrition Facts & Ingredients
Per serving (6 PIECES, 25 g): 100 calories. Per 100 g: 400 calories, 0 g protein, 4 g fat.
Nutrition Facts
Serving size6 PIECES (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Colors, Concentrated Elderberry Juice, Emulsifier Polysorbate Antioxidant Alpha-tocopherol, From Wheat Or Corn, Glucose Syrup, Malic Acid, Modified Food Starch, Palm Oil Sheanut Oil, Paprika, Sorbitol Humectant, Sugar, Turmeric, Vegetable Oil
Frequently asked questions
How many calories are in Long Lasting Sour ?
Per 100 g of Long Lasting Sour there are 400 calories.
How much protein is in Long Lasting Sour ?
Per 100 g of Long Lasting Sour there are 0.0 g protein.
How many carbohydrates are in Long Lasting Sour ?
Per 100 g of Long Lasting Sour there are 88.0 g carbohydrates. Of which 24.0 g sugars.
How much sugar is in Long Lasting Sour ?
Per 100 g of Long Lasting Sour there are 24.0 g sugars.
How much sodium (salt) is in Long Lasting Sour ?
Per 100 g of Long Lasting Sour there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Long Lasting Sour ?
Per 100 g of Long Lasting Sour there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Long Lasting Sour ?
The main ingredients in Long Lasting Sour are: Artificial Flavors, Colors, Concentrated Elderberry Juice, Emulsifier Polysorbate Antioxidant Alpha-tocopherol, From Wheat Or Corn.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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