Concentrated Fruit Juice
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What it is
Concentrated fruit juice is made by removing most of the water from fruit juice. This process intensifies the natural flavor and color of the fruit. It is used as a source of flavor and natural sweetness in various food products.
Why it's used
Manufacturers use concentrated fruit juice to add natural fruit flavor, sweetness, and color to foods. It is commonly found in candies, baked goods, beverages, and dairy products like yogurt and ice cream.
Health notes
Concentrated fruit juice is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of natural sugars and can contribute to the overall sugar content of a food. Regulatory bodies like JECFA and EFSA have evaluated fruit juices and their components. Evidence does not suggest adverse health effects from consuming concentrated fruit juice in typical amounts as part of a balanced diet.
Allergen info
Concentrated fruit juice is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Concentrated Fruit Juice
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The Moran Group Incorporated
Tropical Punch Flavored From Concentrate, Tropical Punch
High in added sugars — 40% DV per serving
38kcal
0Protein
0Fat
9.6Carbs
Glencourt Inc.
Coffee Flavored Blended Greek Strained Lowfat Yogurt, Coffee
87kcal
8Protein
1.7Fat
10.7Carbs