Sherbet, Raspberry — Nutrition Facts & Ingredients
Per serving (0.5 cup, 86 g): 110 calories. Per 100 g: 128 calories, 1.2 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (86g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Blue 1, Carob Bean Gum, Citric Acid, Concentrated Fruit Juice, Corn Syrup, Guar Gum, Methyl Cellulose, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Pectin, Raspberries, Raspberry And Plum, Raspberry Flavor, Red 40, Sugar, Water, Whey
Frequently asked questions
How many calories are in Sherbet, Raspberry?
Per 100 g of Sherbet, Raspberry there are 128 calories.
How much protein is in Sherbet, Raspberry?
Per 100 g of Sherbet, Raspberry there are 1.16 g protein.
How many carbohydrates are in Sherbet, Raspberry?
Per 100 g of Sherbet, Raspberry there are 32.56 g carbohydrates. Of which 24.42 g sugars.
How much sugar is in Sherbet, Raspberry?
Per 100 g of Sherbet, Raspberry there are 24.42 g sugars.
How much sodium (salt) is in Sherbet, Raspberry?
Per 100 g of Sherbet, Raspberry there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sherbet, Raspberry?
Per 100 g of Sherbet, Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sherbet, Raspberry?
The main ingredients in Sherbet, Raspberry are: Artificial Colors, Blue 1, Carob Bean Gum, Citric Acid, Concentrated Fruit Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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