Concentrated Lemon Juice Extract

Concentrated lemon juice extract is made by removing water from lemon juice. This process intensifies the natural lemon flavor and aroma. It is derived from lemons, a citrus fruit.

Manufacturers use concentrated lemon juice extract to add a bright, tart lemon flavor to foods. It is often found in baked goods like cookies and tarts, as well as in candies and beverages. Its concentrated nature allows for a strong flavor impact with a small amount.

In the US, concentrated lemon juice extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is a natural component of lemon juice, which is a source of vitamin C. International bodies like JECFA have evaluated similar fruit extracts, but specific evaluations for concentrated lemon juice extract may vary. At typical consumption levels found in food, it is not associated with adverse health effects.