Hamantashen, Mango — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Apple Puree, Apricot Puree, Calcium Citrate, Citric Acid, Concentrated Lemon Juice Extract, Eggs, Enriched Wheat Flour, Filtered Water, Folic Acid, Gellan Gum, Invert Sugar, Malted Barley Flour, Mango Filling, Mango Puree, Natural Flavors, Niacin, Palm Oil Shortening, Pectin, Reduced Iron, Riboflavin, Salt, Sodium Citrate, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Vanilla Extract
Frequently asked questions
How many calories are in Hamantashen, Mango?
Per 100 g of Hamantashen, Mango there are 464 calories.
How much protein is in Hamantashen, Mango?
Per 100 g of Hamantashen, Mango there are 7.14 g protein.
How many carbohydrates are in Hamantashen, Mango?
Per 100 g of Hamantashen, Mango there are 53.57 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Hamantashen, Mango?
Per 100 g of Hamantashen, Mango there are 17.86 g sugars.
How much sodium (salt) is in Hamantashen, Mango?
Per 100 g of Hamantashen, Mango there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hamantashen, Mango?
Per 100 g of Hamantashen, Mango there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hamantashen, Mango?
The main ingredients in Hamantashen, Mango are: Annatto, Apple Puree, Apricot Puree, Calcium Citrate, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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