Concentrated Orange Juice

Concentrated orange juice is made by removing most of the water from orange juice. This process intensifies the flavor and aroma of the orange. It is often reconstituted with water to create regular orange juice for beverages or used as a flavor ingredient.

Manufacturers use concentrated orange juice primarily as a flavoring agent in a wide variety of foods and beverages. Its intense citrus taste makes it ideal for use in baked goods, candies, dairy products, and especially in non-alcoholic beverages.

Concentrated orange juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of vitamin C and other nutrients found in oranges. International bodies like JECFA have evaluated it, and no specific concerns have been raised regarding its typical consumption in foods.