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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use this paste to add a strong, authentic Parmesan cheese flavor to foods …
What it is
Concentrated Parmesan Cheese Paste is a highly flavorful ingredient made from aged Parmesan cheese. It is produced by removing moisture and concentrating the cheese's natural savory taste and aroma. This process results in an intense, rich cheese flavor in a paste form.
Why it's used
Manufacturers use this paste to add a strong, authentic Parmesan cheese flavor to foods without adding significant moisture or bulk. It is commonly found in pasta sauces, soups, dips, spreads, and prepared meals where a distinct cheese taste is desired.
Health notes
Concentrated Parmesan Cheese Paste is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein, calcium, and sodium. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products. At typical consumption levels, it does not present health concerns. Evidence does not suggest adverse effects from its use as a flavoring agent in processed foods.
Allergen info
Concentrated Parmesan Cheese Paste is derived from milk and is therefore a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.