Disodium Phosphate And Sodium Citrate

Disodium phosphate and sodium citrate are salts derived from phosphoric acid and citric acid, respectively. They are manufactured through chemical processes and are commonly found as white, crystalline powders. These compounds are often combined to create a blend with specific functional properties in food.

This blend is frequently used as an emulsifying salt, helping to prevent oil and water from separating in processed foods. It also acts as an acidity regulator, controlling the pH of products. They are commonly found in dairy-based products like processed cheese, as well as in gelatin desserts and sauces.

Disodium phosphate and sodium citrate are generally recognized as safe (GRAS) by the FDA for use in food. They are widely consumed in the general diet and are not associated with adverse health effects at typical intake levels. Both compounds have been evaluated by international bodies like JECFA, which has established acceptable daily intakes for them. Evidence does not suggest significant health concerns at levels found in food.