Ingredient

Confectioner's Glaze Lac Resin

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use confectioner's glaze to provide a hard, shiny, protective coating on foods like …

What is Confectioner's Glaze Lac Resin?

Confectioner's glaze is a food-grade shellac, a natural resin produced by the lac insect (Kerria lacca). The resin is collected, purified, and then dissolved in alcohol to create the glaze.

Is Confectioner's Glaze Lac Resin vegan?

No. Confectioner's Glaze Lac Resin is animal-derived, so it is not vegan.

Is Confectioner's Glaze Lac Resin gluten-free?

It is not derived from any of the 9 FDA major allergens and does not contain gluten.

Is Confectioner's Glaze Lac Resin a major allergen?

Not a major allergen.

What is Confectioner's Glaze Lac Resin used for?

Manufacturers use confectioner's glaze to provide a hard, shiny, protective coating on foods like candies, baked goods, and nuts.

Is Confectioner's Glaze Lac Resin safe?

Confectioner's glaze is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use confectioner's glaze to provide a hard, shiny, protective coating on foods like candies, baked goods, and nuts. This coating helps prevent moisture loss, adds visual appeal, and can protect delicate decorations.

Health notes

Confectioner's glaze is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural product and is not associated with significant health concerns when consumed in typical amounts. Regulatory bodies like JECFA and EFSA have evaluated shellac, and it is permitted for use in many countries.

Allergen info

Not a major allergen. It is not derived from any of the 9 FDA major allergens and does not contain gluten.

Foods that contain Confectioner's Glaze Lac Resin

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.