Ingredient · E904

Confectioner's Glaze Soy Lecithin

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add confectioner's glaze as a coating to provide a glossy shine and to …

What is Confectioner's Glaze Soy Lecithin?

Confectioner's glaze, also known as shellac, is a food-grade resin secreted by the lac beetle. It is harvested from trees in India and Thailand, then processed to remove impurities and form a purified resin.

Is Confectioner's Glaze Soy Lecithin vegan?

No. Confectioner's Glaze Soy Lecithin is animal-derived, so it is not vegan.

Is Confectioner's Glaze Soy Lecithin gluten-free?

It does not contain gluten.

Is Confectioner's Glaze Soy Lecithin a major allergen?

Confectioner's glaze is not derived from any of the 9 major allergens.

What is Confectioner's Glaze Soy Lecithin used for?

Manufacturers add confectioner's glaze as a coating to provide a glossy shine and to protect foods from moisture.

Is Confectioner's Glaze Soy Lecithin safe?

Confectioner's glaze is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add confectioner's glaze as a coating to provide a glossy shine and to protect foods from moisture. It is commonly found in candies, baked goods like cookies and cakes, and some fruits.

Health notes

Confectioner's glaze is generally recognized as safe (GRAS) by the FDA. It is made from a natural resin and is not associated with significant health concerns when consumed in typical amounts. JECFA has evaluated shellac and established an acceptable daily intake. No major controversies are associated with its use.

Allergen info

Confectioner's glaze is not derived from any of the 9 major allergens. It does not contain gluten.

Foods that contain Confectioner's Glaze Soy Lecithin

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.