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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use confectioners' glaze to provide a protective, shiny coating to candies and baked …
What it is
Confectioners' glaze is a food-grade shellac, a natural resin secreted by the lac bug (Kerria lacca). It is typically processed to remove impurities and then dissolved in alcohol or water to create a liquid coating.
Why it's used
Manufacturers use confectioners' glaze to provide a protective, shiny coating to candies and baked goods. This coating helps prevent moisture loss, adds a glossy appearance, and can protect items like chocolate from melting or sticking.
Health notes
Confectioners' glaze is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is used in small amounts, and no significant health concerns have been identified at typical consumption levels. International bodies like JECFA have evaluated shellac, and EFSA has also reviewed its safety.
Allergen info
Confectioners' glaze is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.