Consist Of Dark Chocolate Sugar

This ingredient refers to dark chocolate, which is a food product primarily composed of cocoa solids, cocoa butter, and sugar. The term "dark" signifies a higher percentage of cocoa solids and less or no milk solids compared to milk chocolate. Sugar is a fundamental component, contributing to its sweetness and texture.

This ingredient is widely used for its rich flavor and texture in various food products. It is commonly found in candies, desserts, baked goods, and ice creams, where it provides a distinct chocolate taste, sweetness, and a characteristic mouthfeel.

Dark chocolate is a food item, not a food additive. Its primary components, such as sugar and cocoa, are generally recognized as safe (GRAS) by the FDA. The sugar content in dark chocolate contributes to its caloric value. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Cocoa solids in dark chocolate contain flavonoids, which are plant compounds with antioxidant properties. Research on the specific health benefits of these compounds is ongoing, and evidence is mixed. JECFA has evaluated sugar and cocoa, and they are considered safe for consumption.