RUSSELL STOVER

Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream — Nutrition Facts & Ingredients

UPC 7726005960 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Calories
260per serving
Protein
3.5 gper 100 g
Carbs
73.7 gper 100 g
Fat
17.5 gper 100 g

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Per serving (1 BAR, 57 g): 260 calories. Per 100 g: 456 calories, 3.5 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAR (57g)

Amount per servingCalories
260
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 79.8mg 3%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 37.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

456 calories in 100 g
Protein3.5 g
Carbohydrates73.7 g
Sugars64.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)71.9g
Fat17.5 g
Saturated fat12.3 g
Trans fat0 g
Cholesterol9 mg
Sodium140 mg
Calcium35 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Antioxidant, An An Artificial Flavor, An Emulsifier, An Enzyme, And Sodium Benzoate, Blue 1, Chocolate, Chocolate Chips, Chocolate Processed With Alkali, Cocoa Butter, Condensed Milk, Consist Of Dark Chocolate Sugar, Corn Syrup, Dairy Cream, Dextrose, FD&C Colors, Invertase, Milk, Milk Fat, Mono-and Diglycerides With Citric Acid, Natural Flavors, Partially Hydrogenated Pal Kernel Oil, Peppermint Oil, Preservative. 0596-101, Salt, Soy Lecithin, Sugar, To Help Protect Flavor, Tocopherols, Vanillin, Yellow 5

Frequently asked questions

How many calories are in Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream?

Per 100 g of Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream there are 456 calories.

How much protein is in Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream?

Per 100 g of Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream there are 3.51 g protein.

How many carbohydrates are in Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream?

Per 100 g of Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream there are 73.68 g carbohydrates. Of which 64.91 g sugars.

How much sugar is in Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream?

Per 100 g of Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream there are 64.91 g sugars.

How much sodium (salt) is in Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream?

Per 100 g of Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream?

Per 100 g of Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream?

The main ingredients in Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream are: A Natural Antioxidant, An An Artificial Flavor, An Emulsifier, An Enzyme, And Sodium Benzoate.

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Level of processing

5
Ultra-Processed
31 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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