Contain Kosher Gelatin

Kosher gelatin is a protein derived from collagen found in animal connective tissues, such as skin and bones. It is processed to meet kosher dietary laws, typically meaning it comes from kosher-slaughtered animals and is handled according to kosher standards. The process involves boiling animal parts to extract collagen, which is then purified, dried, and ground into a powder or sheet.

Gelatin is primarily used as a gelling agent, thickener, and stabilizer in foods. It gives a chewy texture to candies like gummies, firms up desserts like Jell-O and puddings, and helps stabilize dairy products like yogurt and ice cream. It can also be used as a clarifying agent in beverages.

Gelatin is generally recognized as safe (GRAS) by the FDA for use in food. It is a protein source, though not a complete one. JECFA has evaluated gelatin and set an acceptable daily intake. While some people take gelatin supplements for joint health, scientific evidence for this benefit is mixed and more research is needed.