Vitamin A Acetate

Vitamin A acetate is a synthetic form of vitamin A, an essential nutrient for vision, immune function, and cell growth. It is made by combining vitamin A (retinol) with acetic acid. This form is often used in food fortification because it is more stable than other forms of vitamin A.

Manufacturers add vitamin A acetate to foods to increase their vitamin A content, helping consumers meet their daily needs. It is commonly found in fortified products like milk, cereals, and infant formula. It can also be used in some dietary supplements.

Vitamin A acetate is generally recognized as safe (GRAS) by the FDA when used as a nutrient. The FDA has approved it as a food additive. JECFA and EFSA have evaluated vitamin A and its derivatives, establishing acceptable daily intakes. Excessive intake of vitamin A, regardless of the form, can lead to adverse health effects, but typical dietary intake from fortified foods is unlikely to cause harm.