Containing Annatto

Annatto is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted using oil or water to create a yellow to deep orange-red colorant. It is used to impart a warm, yellowish hue to foods.

Annatto is primarily used as a food coloring to give products a yellow or orange appearance. It is commonly found in dairy products like cheese and butter, as well as in baked goods, snacks, and processed meats. Manufacturers use it to enhance visual appeal and standardize color.

In the U.S., annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated annatto, and it is permitted for use in many countries. At typical consumption levels, it is not associated with adverse health effects. Some individuals may experience allergic reactions, though this is rare.