Containing Up To 15% Of A Solution Of Water

This ingredient is a solution containing up to 15% water, often used to add moisture and tenderness to food products. It is typically a mixture of water with other food-grade ingredients like salt or flavorings.

Manufacturers add this solution to processed meats and poultry to improve juiciness and texture. It is commonly found in frozen appetizers, prepared meals, and seasoned meat products.

This is a common food ingredient and does not have specific regulatory concerns when used as intended. Regulatory bodies like the FDA have not identified significant health risks associated with its typical use in food products. Evidence does not suggest adverse health effects at levels typically consumed.