Containing: Up To 18% Of A Solution Of Water

This ingredient is a solution containing water and a small amount of another substance, typically a salt like sodium chloride. It is often used to add moisture and flavor to processed foods, particularly meats.

Manufacturers add this solution to improve the texture, juiciness, and overall palatability of products like frozen poultry, breaded chicken, and prepared meals. It helps to keep the food moist during cooking and processing.

Water is essential for life and is not regulated as a food additive. The FDA considers plain water to be Generally Recognized As Safe (GRAS). The World Health Organization (WHO) and other international bodies have not raised concerns about water consumption at typical dietary levels. No specific health implications are associated with the water content in food.