Contains 2% Or Less: Cilantro

Cilantro is the common name for the herb derived from the Coriandrum sativum plant. It is also known as fresh coriander. Both the leaves and seeds of the plant are used in cooking, though the leaves are more commonly referred to as cilantro in the United States.

Cilantro is primarily used as a flavoring agent in a wide variety of dishes. Its fresh, citrusy, and slightly pungent taste makes it a popular ingredient in Mexican, Asian, and Middle Eastern cuisines. It is frequently found in salsas, dips, curries, and as a garnish.

Cilantro is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins and antioxidants. International bodies like EFSA have evaluated coriander (including its seeds and leaves) and found it safe for consumption. There are no widespread controversies regarding its use at typical dietary levels.