Salsa Verde, Medium — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 29 g): 5 calories. Per 100 g: 17 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Maintain Freshness, Anaheim, Assorted Peppers, Canola Oil, Citric Acid, Contains 2% Or Less: Cilantro, Garlic, Jalapeno, Natural Flavors, Onions, Roasted Jalapeno, Salt, Sodium Benzoate And Potassium Sorbate, Spices, Tomatillo, Vinegar, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Salsa Verde, Medium?
Per 100 g of Salsa Verde, Medium there are 17 calories.
How much protein is in Salsa Verde, Medium?
Per 100 g of Salsa Verde, Medium there are 0.0 g protein.
How many carbohydrates are in Salsa Verde, Medium?
Per 100 g of Salsa Verde, Medium there are 3.45 g carbohydrates. Of which 3.45 g sugars.
How much sugar is in Salsa Verde, Medium?
Per 100 g of Salsa Verde, Medium there are 3.45 g sugars.
How much sodium (salt) is in Salsa Verde, Medium?
Per 100 g of Salsa Verde, Medium there are 621.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Salsa Verde, Medium?
The main ingredients in Salsa Verde, Medium are: Added To Maintain Freshness, Anaheim, Assorted Peppers, Canola Oil, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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