Contains 2% Or Less Onions

Onions are bulbous vegetables grown worldwide. They are typically used fresh, dried, or powdered in cooking. The flavor comes from sulfur compounds that develop when the onion is cut or cooked.

Manufacturers add onions for their savory flavor and aroma. They are used in a wide variety of savory dishes, including sauces, soups, seasonings, and prepared meals.

Onions are a common food ingredient and are generally recognized as safe (GRAS) by the FDA when used for food. They contain various beneficial compounds, including antioxidants. Regulatory bodies like EFSA have evaluated onions as a foodstuff. Evidence suggests a diet rich in vegetables, including onions, is associated with good health.