Corn Tortillas — Nutrition Facts & Ingredients
Per serving (3 TAQUITOS, 85 g): 170 calories. Per 100 g: 200 calories, 8.2 g protein, 8.2 g fat.
Nutrition Facts
Serving size3 TAQUITOS (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Beef, Beef Broth, Beef Flavor, Brown Sugar, Canola Corn Oil, Chili Pepper, Contains 2% Or Less Onions, Cooked Beef Steak, Cooked Seasoned Beef Crumbles, Flavor, Green Chilies, Grill Flavor From Vegetable Oil, Modified Corn Starch, Paprika, Salt, Smoke Flavor, Soy Sauce, Soybean, Soybeans, Spice Extractive, Spices, Stoneground Corn Masa Flour With A Trace Of Lime, Sunflower, Textured Soy Flour, Vegetable Oil, Water, Wheat, With Beef Stock, With Broth, With Caramel Color
Frequently asked questions
How many calories are in Corn Tortillas?
Per 100 g of Corn Tortillas there are 200 calories.
How much protein is in Corn Tortillas?
Per 100 g of Corn Tortillas there are 8.24 g protein.
How many carbohydrates are in Corn Tortillas?
Per 100 g of Corn Tortillas there are 24.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Corn Tortillas?
Per 100 g of Corn Tortillas there are 0.0 g sugars.
How much sodium (salt) is in Corn Tortillas?
Per 100 g of Corn Tortillas there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Tortillas?
Per 100 g of Corn Tortillas there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Tortillas?
The main ingredients in Corn Tortillas are: Apple Cider Vinegar, Beef, Beef Broth, Beef Flavor, Brown Sugar.
Reviews
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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