Contains Less Than 0.5% Of: Onion
What is Contains Less Than 0.5% Of: Onion?
Onion (Allium cepa) is a root vegetable known for its pungent flavor and aroma. It is a staple in cuisines worldwide, used both as a vegetable and a flavoring agent. Onions are typically grown from bulbs and are available in many varieties, differing in size, color, and flavor intensity.
Is Contains Less Than 0.5% Of: Onion vegan?
Contains Less Than 0.5% Of: Onion is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains Less Than 0.5% Of: Onion gluten-free?
It does not contain gluten.
Is Contains Less Than 0.5% Of: Onion a major allergen?
Onion is not one of the nine major allergens recognized by the FDA.
What is Contains Less Than 0.5% Of: Onion used for?
Onion is used primarily as a flavoring ingredient in a wide variety of savory foods.
Is Contains Less Than 0.5% Of: Onion safe?
Onion is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Onion is used primarily as a flavoring ingredient in a wide variety of savory foods. It adds a distinct taste and aroma that enhances the overall flavor profile of dishes. Common uses include processed meats, sauces, soups, snacks, and prepared meals.
Health notes
Onion is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of various nutrients and beneficial plant compounds, though amounts in processed foods are typically small. International bodies like JECFA have evaluated onion and its components. Evidence does not suggest adverse health effects from consuming onion in typical food amounts.
Allergen info
Onion is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Contains Less Than 0.5% Of: Onion
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