Hickory Bourbon Bar-B-Q Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 40 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bourbon, Cane Sugar, Contains Less Than 0.5% Of: Onion, Corn Starch, Corn Syrup, Distilled Vinegar, Garlic, Guar Gum, Molasses, Natural Flavors, Natural Hickory Smoke Flavor, Salt, Spices, Tamarind, Tomato Paste, Water, Xanthan Gum
Frequently asked questions
How many calories are in Hickory Bourbon Bar-B-Q Sauce?
Per 100 g of Hickory Bourbon Bar-B-Q Sauce there are 125 calories.
How much protein is in Hickory Bourbon Bar-B-Q Sauce?
Per 100 g of Hickory Bourbon Bar-B-Q Sauce there are 0.0 g protein.
How many carbohydrates are in Hickory Bourbon Bar-B-Q Sauce?
Per 100 g of Hickory Bourbon Bar-B-Q Sauce there are 25.0 g carbohydrates. Of which 21.88 g sugars.
How much sugar is in Hickory Bourbon Bar-B-Q Sauce?
Per 100 g of Hickory Bourbon Bar-B-Q Sauce there are 21.88 g sugars.
How much sodium (salt) is in Hickory Bourbon Bar-B-Q Sauce?
Per 100 g of Hickory Bourbon Bar-B-Q Sauce there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hickory Bourbon Bar-B-Q Sauce?
Per 100 g of Hickory Bourbon Bar-B-Q Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hickory Bourbon Bar-B-Q Sauce?
The main ingredients in Hickory Bourbon Bar-B-Q Sauce are: Bourbon, Cane Sugar, Contains Less Than 0.5% Of: Onion, Corn Starch, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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