Ingredient · E160b

Contains Less Than 1.5% Of: Annatto

Source
Not animal-derived
Allergen
No
Role in food
Annatto is used to impart a yellow to orange color to foods like cheese, …

What is Contains Less Than 1.5% Of: Annatto?

Annatto is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground and processed to extract a yellow to deep orange-red pigment.

Is Contains Less Than 1.5% Of: Annatto vegan?

Contains Less Than 1.5% Of: Annatto is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Contains Less Than 1.5% Of: Annatto gluten-free?

It does not contain gluten.

Is Contains Less Than 1.5% Of: Annatto a major allergen?

Annatto is not derived from any of the FDA's nine major allergens.

What is Contains Less Than 1.5% Of: Annatto used for?

Annatto is used to impart a yellow to orange color to foods like cheese, butter, ice cream, and baked goods.

Is Contains Less Than 1.5% Of: Annatto safe?

Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring.

Why it's used

Annatto is used to impart a yellow to orange color to foods like cheese, butter, ice cream, and baked goods. It is a natural alternative to artificial food colorings.

Health notes

Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is not known to cause adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated annatto, and it is permitted for use in many countries.

Allergen info

Annatto is not derived from any of the FDA's nine major allergens. It does not contain gluten.

Foods that contain Contains Less Than 1.5% Of: Annatto

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.