WEIS QUALITY

Ice Cream Cake Cups — Nutrition Facts & Ingredients

UPC 41497004942 Manufacturer: Weis Markets, Inc. Crackers & Biscotti Updated Sep 27, 2026

Calories
20per serving
Protein
0 gper 100 g
Carbs
80 gper 100 g
Fat
0 gper 100 g

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Per serving (1 CAKE CUP, 5 g): 20 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAKE CUP (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 5mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates80 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium200 mg
Calcium20 mg
Potassium100 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Ice Cream Cake Cups

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Bicarbonate, Baking Soda, Canola Oil, Contains Less Than 1.5% Of: Annatto, Enriched Wheat Flour, Folic Acid, Leavening, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Tapioca Flour, Thiamine Mononitrate, Vegetable Color, Wheat Flour

Frequently asked questions

How many calories are in Ice Cream Cake Cups?

Per 100 g of Ice Cream Cake Cups there are 400 calories.

How much protein is in Ice Cream Cake Cups?

Per 100 g of Ice Cream Cake Cups there are 0.0 g protein.

How many carbohydrates are in Ice Cream Cake Cups?

Per 100 g of Ice Cream Cake Cups there are 80.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ice Cream Cake Cups?

Per 100 g of Ice Cream Cake Cups there are 0.0 g sugars.

How much sodium (salt) is in Ice Cream Cake Cups?

Per 100 g of Ice Cream Cake Cups there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream Cake Cups?

Per 100 g of Ice Cream Cake Cups there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream Cake Cups?

The main ingredients in Ice Cream Cake Cups are: Ammonium Bicarbonate, Baking Soda, Canola Oil, Contains Less Than 1.5% Of: Annatto, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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