Contains Less Than 1.5% Of: Natural Flavor
What is Contains Less Than 1.5% Of: Natural Flavor?
Natural flavors are complex mixtures of aromatic compounds derived from natural sources like fruits, vegetables, herbs, spices, or animal products. These flavorings are created through physical processes such as heating or fermentation, or by using enzymes. The exact composition is proprietary and varies by manufacturer.
Is Contains Less Than 1.5% Of: Natural Flavor gluten-free?
Gluten is not inherently present unless derived from a gluten-containing source.
Is Contains Less Than 1.5% Of: Natural Flavor a major allergen?
Natural flavors are not a major allergen unless they are derived from one of the nine major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame).
What is Contains Less Than 1.5% Of: Natural Flavor used for?
Manufacturers add natural flavors to enhance or impart specific tastes in food products.
Is Contains Less Than 1.5% Of: Natural Flavor safe?
In the US, natural flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended.
Why it's used
Manufacturers add natural flavors to enhance or impart specific tastes in food products. They are commonly found in a wide range of processed foods, including baked goods, dairy products, beverages, and snacks, to create desirable flavor profiles.
Health notes
In the US, natural flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated various flavoring substances, but specific evaluations for 'natural flavor' as a broad category are complex due to its variable composition. Evidence does not suggest adverse health effects from the typical consumption of foods containing natural flavors.
Allergen info
Natural flavors are not a major allergen unless they are derived from one of the nine major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame). Manufacturers are required to declare the source if it's a major allergen. Gluten is not inherently present unless derived from a gluten-containing source.
Foods that contain Contains Less Than 1.5% Of: Natural Flavor
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