Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Lemon juice concentrate is used to add a tart, citrus flavor to foods. It …
What it is
Lemon juice concentrate is made by removing water from lemon juice. This process intensifies the lemon flavor and makes it easier to store and transport. It is often reconstituted with water before use.
Why it's used
Lemon juice concentrate is used to add a tart, citrus flavor to foods. It is commonly found in salad dressings, marinades, sauces, baked goods, and beverages. Its concentrated form allows for a strong flavor with a small amount.
Health notes
Lemon juice concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C, an antioxidant. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated lemon juice and its derivatives. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Not a major allergen. Lemon juice concentrate is derived from lemons, which are not among the nine major allergens recognized by the FDA.
Products containing Contains Less Than 2% Lemon Juice Concentrate
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.