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Greek Pasta Salad, Greek — Nutrition Facts & Ingredients

UPC 211268408334 Deli Salads Updated Sep 27, 2026

Calories
310per serving
Protein
5.7 gper 100 g
Carbs
16.9 gper 100 g
Fat
16.9 gper 100 g

Where to buy

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Per serving (3/4 cup, 124 g): 310 calories. Per 100 g: 250 calories, 5.7 g protein, 16.9 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 cup (124g)

Amount per servingCalories
310
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 551mg 24%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 59.5mg 5%
Iron 1.1mg 6%
Potassium 69.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein5.7 g
Carbohydrates16.9 g
Sugars1.6 g
Added sugars0.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.9g
Fat16.9 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol8 mg
Sodium444 mg
Calcium48 mg
Potassium56 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Greek Pasta Salad, Greek

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added To Prevent Caking, Ascorbic Acid, Black Olives, Black Pepper, Calcium Chloride, Canola Oil And Extra Virgin Olive Oil, Caramel Color, Cheese Culture, Citric Acid, Contains Less Than 2% Lemon Juice Concentrate, Cucumbers, Distilled Vinegar, Dried Garlic, Durum Wheat Semolina, Enzymes And Potato Starch, Ferrous Gluconate, Ferrous Sulfate, Feta Cheese, Folic Acid, Garlic, Guar Gum, Iron, Mediterranean Dressing, Minced Pimiento, Monosodium Glutamate, Natural Flavors, Niacin, Olives, Oregano, Parsley, Pasteurized Milk, Penne Pasta, Pimiento, Potassium Sorbate, Potassium Sorbate And Calcium Disodium EDTA, Preservatives, Riboflavin, Salt, Sodium Alginate, Sodium Benzoate, Soybean Oil, Spices, Stuffed Green Olives, Thiamine Mononitrate, To Protect Quality, Vegetable Oil, Water, Xanthan Gum

Frequently asked questions

How many calories are in Greek Pasta Salad, Greek?

Per 100 g of Greek Pasta Salad, Greek there are 250 calories.

How much protein is in Greek Pasta Salad, Greek?

Per 100 g of Greek Pasta Salad, Greek there are 5.65 g protein.

How many carbohydrates are in Greek Pasta Salad, Greek?

Per 100 g of Greek Pasta Salad, Greek there are 16.94 g carbohydrates. Of which 1.61 g sugars.

How much sugar is in Greek Pasta Salad, Greek?

Per 100 g of Greek Pasta Salad, Greek there are 1.61 g sugars.

How much sodium (salt) is in Greek Pasta Salad, Greek?

Per 100 g of Greek Pasta Salad, Greek there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Pasta Salad, Greek?

Per 100 g of Greek Pasta Salad, Greek there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Pasta Salad, Greek?

The main ingredients in Greek Pasta Salad, Greek are: Added To Prevent Caking, Ascorbic Acid, Black Olives, Black Pepper, Calcium Chloride.

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Level of processing

5
Ultra-Processed
48 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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