Contains Less Than 2% Modified Corn Starch
What is Contains Less Than 2% Modified Corn Starch?
Modified corn starch is a starch that has been chemically or physically altered from its original form. This process changes its properties, such as its ability to thicken or withstand heat and acid. It is derived from corn, a common grain.
Is Contains Less Than 2% Modified Corn Starch vegan?
Contains Less Than 2% Modified Corn Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains Less Than 2% Modified Corn Starch gluten-free?
Corn is not a source of gluten.
Is Contains Less Than 2% Modified Corn Starch a major allergen?
Modified corn starch is not derived from any of the 9 major allergens.
What is Contains Less Than 2% Modified Corn Starch used for?
Manufacturers add modified corn starch to foods to improve texture and stability.
Is Contains Less Than 2% Modified Corn Starch safe?
Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add modified corn starch to foods to improve texture and stability. It acts as a thickener, stabilizer, and emulsifier, helping to create a smoother consistency and prevent ingredients from separating. It is often found in sauces, gravies, soups, dairy products, and baked goods.
Health notes
Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of carbohydrate and provides calories. International bodies like JECFA have evaluated various modified starches. There are no widespread health controversies associated with its typical use in food.
Allergen info
Modified corn starch is not derived from any of the 9 major allergens. Corn is not a source of gluten.
Foods that contain Contains Less Than 2% Modified Corn Starch
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