Contains Less Than 2% Mustard Flour

Mustard flour is made from ground mustard seeds. The seeds are typically from the white or yellow mustard plant (Sinapis alba or Brassica hirta). The milling process creates a fine powder that is the mustard flour.

Mustard flour is used to add a pungent, spicy flavor to foods. It is a key ingredient in many spice blends, rubs, and marinades. It is also used in salad dressings, sauces, and processed meats.

Mustard flour is generally recognized as safe (GRAS) by the FDA for use in food. It is not known to have adverse health effects at the levels typically consumed. International bodies like JECFA have evaluated mustard seed and its derivatives, but no specific numeric limits are set for mustard flour in general food use.