Thousand Island Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 120 calories. Per 100 ml: 400 calories, 0 g protein, 40 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Calcium Disodium EDTA To Protect Flavor, Chopped Pickles, Citric Acid, Contains Less Than 2% Mustard Flour, Distilled Vinegar, Egg Yolks, High Fructose Corn Syrup, Natural Flavors, Onion, Paprika, Potassium Sorbate, Red Bell Pepper, Salt, Soybean Oil, Spices, Sugar, Tomato Paste, Tomato Puree, Turmeric Oleoresin, Water, Xanthan Gum
Frequently asked questions
How many calories are in Thousand Island Dressing ?
Per 100 g of Thousand Island Dressing there are 400 calories.
How much protein is in Thousand Island Dressing ?
Per 100 g of Thousand Island Dressing there are 0.0 g protein.
How many carbohydrates are in Thousand Island Dressing ?
Per 100 g of Thousand Island Dressing there are 13.33 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Thousand Island Dressing ?
Per 100 g of Thousand Island Dressing there are 13.33 g sugars.
How much sodium (salt) is in Thousand Island Dressing ?
Per 100 g of Thousand Island Dressing there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thousand Island Dressing ?
Per 100 g of Thousand Island Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thousand Island Dressing ?
The main ingredients in Thousand Island Dressing are: A Preservative, Calcium Disodium EDTA To Protect Flavor, Chopped Pickles, Citric Acid, Contains Less Than 2% Mustard Flour.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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