Contains Less Than 2%: Natural Flavor

Natural flavors are complex mixtures of aromatic compounds derived from natural sources like fruits, vegetables, herbs, spices, and other plant materials. They are created through physical processes such as extraction, distillation, or enzymatic treatment, and can also involve fermentation. The goal is to capture the essence of the original source material.

Manufacturers use natural flavors to enhance or impart specific tastes and aromas in foods. They are found in a wide variety of products, including seasonings, sauces, dressings, snacks, and beverages, where they contribute to the overall palatability and consumer appeal.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds. Research into the long-term health effects of consuming complex flavor mixtures is ongoing.