Alfredo Sauce Mix, Alfredo — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 11.1 gper 100 g
- Carbs
- 44.4 gper 100 g
- Fat
- 27.8 gper 100 g
Where to buy
Per serving (1 Tbsp, 9 g): 40 calories. Per 100 g: 444 calories, 11.1 g protein, 27.8 g fat.
Nutrition Facts
Serving size1 Tbsp (9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Alfredo Sauce Mix, Alfredo
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
BHT, Butter, Butter Acids, Cheddar And Romano Cheese, Cheese Cultures, Contains Less Than 2%: Natural Flavor, Corn Syrup Solids, Dextrose, Disodium Inosinate, Disodium Phosphate, Enzymes, Food Starch Modified, Garlic Powder, Gum Arabic, Maltodextrin, Onion, Palm Oil, Parmesan Cheese, Parsley, Pasteurized Milk, Salt, Salt And Enzymes, Sodium Citrate, Whey, Yeast Extract
Frequently asked questions
How many calories are in Alfredo Sauce Mix, Alfredo?
Per 100 g of Alfredo Sauce Mix, Alfredo there are 444 calories.
How much protein is in Alfredo Sauce Mix, Alfredo?
Per 100 g of Alfredo Sauce Mix, Alfredo there are 11.11 g protein.
How many carbohydrates are in Alfredo Sauce Mix, Alfredo?
Per 100 g of Alfredo Sauce Mix, Alfredo there are 44.44 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Alfredo Sauce Mix, Alfredo?
Per 100 g of Alfredo Sauce Mix, Alfredo there are 22.22 g sugars.
How much sodium (salt) is in Alfredo Sauce Mix, Alfredo?
Per 100 g of Alfredo Sauce Mix, Alfredo there are 3111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Alfredo Sauce Mix, Alfredo?
The main ingredients in Alfredo Sauce Mix, Alfredo are: BHT, Butter, Butter Acids, Cheddar And Romano Cheese, Cheese Cultures.
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